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The Bittersweet Life
By Katy & Tiffany
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the challenges and rewards of expat life
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Elizabeth’s Newsletter from Italy
By Elizabeth Minchilli
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Food, drink, fun links & travel (not necessarily in that order)
Letters from Tuscany
By Giulia Scarpaleggia
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Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
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By Alison Roman
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recipes, stories and unsolicited advice from alison roman
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