Mar 23, 2023·edited Mar 23, 2023Liked by Paige Woodie
I absolutely agree with GL !!! Koreans like to say "deep" or it has "depth" when garlic is added. But depth does not mean it should be OVERPOWERING! We want the rich essence of garlic without it LINGERING and CONSUMING the whole dish. Now having said this, yes, would I drive out of my way in the mountains to go find that garlic glove? Absolutely! Cuz without it, the dish becomes FLAT and essentially, boring/bland. I almost thought I have some Italian in me, and then I continued reading lol Sorry Gianluca! I love biting into minced garlic or even whole cloves if its cooked appropriately and its SWEET rather than your BAM garlic explosion.
Can't wait to make Spaghetti alle vongole! And I'm all for this audio bit <3
Love it Paige and Gianluca!!🥰
I absolutely agree with GL !!! Koreans like to say "deep" or it has "depth" when garlic is added. But depth does not mean it should be OVERPOWERING! We want the rich essence of garlic without it LINGERING and CONSUMING the whole dish. Now having said this, yes, would I drive out of my way in the mountains to go find that garlic glove? Absolutely! Cuz without it, the dish becomes FLAT and essentially, boring/bland. I almost thought I have some Italian in me, and then I continued reading lol Sorry Gianluca! I love biting into minced garlic or even whole cloves if its cooked appropriately and its SWEET rather than your BAM garlic explosion.
Can't wait to make Spaghetti alle vongole! And I'm all for this audio bit <3
Coming back here to ask: SUGGESTIONS ON WHERE I CAN GET FRESH CLAMS IN NJ?